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Valencian Paella

Valencian Paella
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Paella is so delicious, we thought babies and toddlers had to get in on the fun. Originally from Spain, paella usually includes seafood or meat (sometimes even snails!), but we’ve made our version fully plant-based. Organic rice provides a great source of carbohydrates and calories to support your baby’s and toddler’s energy levels and growth. The word “paella” derives from the old French word, “paelle,” meaning “pan.” Typically served in a huge saucer-like pan, we’ve miniaturized our version to fit the needs of your little one!


Ingredients: Water, Bell Peppers, Vegetable Broth (Water, Onions, Carrots, Celery, Tomato Paste, Spices, Garlic, Sunflower Oil), White Rice, Onion, Tomatoes, Peas, Lemon Juice, Extra Virgin Olive Oil, Garlic, Parsley, Paprika, Black Pepper, Safflower
*All ingredients are organic

Key Health Benefits

IMG ALTHeart & Immunity: Extra virgin olive oil is rich in omega 9 oleic acid, which helps fight inflammation and regulate blood pressure.

IMG ALTEyes: Beta carotene, lutein, and xezxanthin from the bell peppers and paprika help with your baby’s eye development and vision.

Storage & Preparation

  • Keep frozen or store up to 3 days in the refrigerator
  • To serve, simply thaw overnight in the fridge or remove the lid and heat in the microwave until desired temperature

Stovetop instructions:

Place food contents in a small pot with 3-5 tbsp of water and cover. Cook on low to medium heat for 8-10 minutes, stirring frequently. Let cool to desired temperature before serving!