The dish, Bananas Foster originated in New Orleans, Louisiana, a key import town for bananas in the 1950s. We crafted our baby and toddler-appropriate version of this recipe with bananas, butternut squash and sweet potato, which means, shhhhhh-- your baby is eating more vegetables than fruit in this dish! (We won’t tell them if you won’t!)
Tiny Story: This is our team’s favorite dish!
Key Benefits
Eyes: Sweet potatoes and butternut squash are loaded with beta carotene, a form of vitamin A that helps with your baby’s eye development.
Energy: Sweet potatoes provide iron, which helps deliver oxygen to the cells for energy. Vitamin C found in bananas and sweet potatoes helps the absorption of iron.
Ingredients
Banana, Sweet Potato, Butternut Squash, Sunflower Oil, Cinnamon, Vanilla Flavor (Glycerine, Vanilla Bean Extractives in Water)
*All ingredients are organic
Storage & Preparation
Keep frozen or store up to 3 days in the refrigerator To serve, simply thaw overnight in the fridge or remove the lid and heat in the microwave until desired temperature
Stovetop Instructions
Place food contents in a small pot with 3-5 tbsp of water and cover. Cook on low to medium heat for 8-10 minutes, stirring frequently. Let cool to desired temperature before serving!
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