It's Thanksgiving Time! We've packed our gluten and dairy-free version of stuffing with mushrooms, quinoa, fennel and carrots, making for a satisfying fall treat!

Our seasonal root veggie dish supplies heart healthy vegetables right to your little one's tummy! We've added in herbs like sage and rosemary to provide antioxidant support.

This plant-based hash is made with potatoes, spinach, bell peppers, and onion. These flavors combine to make a superb breakfast thats simple and nutritious.

This hearty bowl is packed with protein, fiber, and essential vitamins and minerals, providing your little one with immune-boosting nutrients and energy!

Our gluten-free oatmeal can serve as a delicious breakfast or snack and is loaded with blueberries and naturally sweetened with bananas.

We boosted this recipe with carrots, peas and shiitake mushrooms to add extra flavor and texture.

Originally from Spain, paella usually includes seafood or meat, but we’ve made our version fully plant-based.

We have paired our gluten-free orzo with a vegan “pesto,” chalked full of iron-rich spinach and leeks.

We love Coconut Curry because it is so flavorful and chalked full with healthy ingredients.

Yams mixed with chickpeas, this recipe is phenomenal for your child’s developing brain and gut.

Bananas Foster originated in New Orleans, Louisiana. We crafted our version with bananas, butternut squash and sweet potato.

Pinto beans, a wonderful source of protein, iron and fiber, and healthy spices to fuel your toddler’s growth.

We’ve infused this classic dish with gluten-free oats, cinnamon, ginger and vanilla, with no added sugar.