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Raise A Healthy Eater for Life

Tiny Organics delivers nutritious and 100% organic, ready-made meals for your baby and toddler.

Meals starting at $3.36 per meal

Instill good eating habits from the start!

Meals made for your little one

We've built Tiny with a deep understanding of what's most important when it comes to feeding your child, so it's one less thing you have to worry about.

Real ingredients

All our ingredients are 100% organic, plant-based, and Peanut free.

Perfectly portioned

For babies and toddlers 6 months+


All Tiny meals are created by a chef and team of neonatal nutritionists.

Delivered to you

Tiny’s meals are made fresh and shipped frozen to your door.

Tell us about your little one

Answer a few quick questions about your little one so we can show you their recommended meals.

Pick your meal plan

Choose which recipes you’d like for your little one and pick how many you’d like to receive.

Unpack, warm up, dig in!

Your Tiny Meals arrive at your door frozen. Just warm them up and they’re ready for your little one.

Backed by experts

Caree J. Cotwright, PhD, RDN

Associate Professor, University of Georgia Department of Nutritional Sciences

"I am proud to partner with Tiny Organics to build a strong foundation for kids to become veggie lovers. Tiny Organics has a flavorful and fun approach to develop adventurous eaters."

Dariush Mozaffarian, MD, DrPH

Professor at the Friedman School of Nutrition Science and Policy & Tiny's Scientific Advisor

"Tiny Organics is a member of our Food and Nutrition Innovation Council and I’m proud to personally serve as Tiny's scientific advisor."

Priscilla Barr, MS, RDN

Neonatal Nutritionist, NYU Langone & Tiny's Nutritional Advisor

"There is no better time in a child’s life to make nutrition a top priority than during infancy and toddlerhood: when their brains are growing faster than ever."

Proud partner of Veggies Early and Often

Through Veggies Early and Often, Partnership for a Healthier America is convening industry leaders including Tiny Organics, health professionals, and early education partners to help improve the food landscape for the nation’s youngest eaters through a veggie-forward approach. We aim to educate parents, caregivers, health professionals, and baby and toddler food makers about the importance of early, repeated exposure to vegetables for young eaters.


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