Rhubarb was used medicinally to cure constipation and inflammation for milenia! Packed with calcium, rhubarb is considered a superfood within many cultures. We’ve combined our rhubarb with seasonal strawberries and gluten-free oats for a perfect summer breakfast or snack time treat! We’ve added mint to further aid your little one’s digestion and gut health.
- Strawberry, Rhubarb, Oats, Oat Milk, Water, Mint, Date Purée
*All ingredients are organic
Key Health Benefits
Energy: Oatmeal is a good source of iron which helps provide oxygen to cells for energy. Vitamin C from the apples and cloves helps to absorb this iron. Complex carbohydrates, fiber and protein from this meal provide a source of sustained energy for your baby.
Bones/Growth: Oats also provide a good source of zinc, which is a critical nutrient for infant and childhood growth. Manganese and magnesium are also found in high levels in oats, which are important minerals for bone formation and maintenance.
Storage & Preparation
- Keep frozen or store up to 3 days in the refrigerator
- To serve, simply thaw overnight in the fridge or remove the lid and heat in the microwave until desired temperature
Place food contents in a small pot with 3-5 tbsp of water and cover. Cook on low to medium heat for 8-10 minutes, stirring frequently. Let cool to desired temperature before serving!