Dairy Free
Soy Free
Peanut Free
Gluten Free
Three Sisters
Mushroom, Butternut Squash, Sweet Corn, Tepary Beans
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Celebrate Native American Heritage Month with our newest recipe Three Sisters! Crafted by Indigenous Chef Corey Azure of the Turtle Mountain Band of Chippewa, our Three Sisters recipe is packed with sweet corn, butternut squash, the ancient superfood tepary bean, and topped with a pumpkin seed and cilantro pesto.
Ingredients
Mushroom
Butternut Squash
Corn
Tepary Beans
Bell Pepper
Extra Virgin Olive Oil
Pumpkin Seeds
Cilantro
Lime Juice
Chili Flake
Black Pepper
Cumin
Organic
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