







Three Sisters
Mushroom, Butternut Squash, Sweet Corn, Tepary Beans
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Celebrate Native American Heritage Month with our newest recipe Three Sisters! Crafted by Indigenous Chef Corey Azure of the Turtle Mountain Band of Chippewa, our Three Sisters recipe is packed with sweet corn, butternut squash, the ancient superfood tepary bean, and topped with a pumpkin seed and cilantro pesto.
Ingredients

Mushroom

Butternut Squash

Corn

Tepary Beans

Bell Pepper

Extra Virgin Olive Oil

Pumpkin Seeds

Cilantro

Lime Juice

Chili Flake

Black Pepper

Cumin

Organic
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