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Try 19 out of the 100 flavors!
Celebrate Native American Heritage Month with our newest recipe Three Sisters! Crafted by Indigenous Chef Corey Azure of the Turtle Mountain Band of Chippewa, our Three Sisters recipe is packed with sweet corn, butternut squash, the ancient superfood tepary bean, and topped with a pumpkin seed and cilantro pesto.
Ingredients: MUSHROOM*, BUTTERNUT SQUASH*, CORN*, WATER, TEPARY BEANS*, BELL PEPPER*, PUMPKIN SEEDS*, EXTRA VIRGIN OLIVE OIL*, CILANTRO*, LIME JUICE*, CUMIN*, BLACK PEPPER*, CHILI FLAKE*.
